14 Shredded Beef Burritos Recipes Packed With Big Flavor

If you love big flavors and hearty meals, then you’re in for a treat! I created this post because I wanted to share my favorite shredded beef burritos recipes that pack a punch. Whether you’re meal prepping for a busy week or simply craving a delicious dish, these recipes have got you covered.

This post is for anyone who enjoys Mexican food recipes or is on the hunt for easy burrito recipes that can satisfy the whole family. If you’re looking for shredded beef recipes that are not only tasty but also healthy, you’re in the right place.

Get ready to discover 14 shredded beef burritos that will make your taste buds dance. Each recipe is designed to be flavorful, simple to prepare, and perfect for meal prep. From the classic tastes you love to exciting new flavors, you’ll find a burrito that hits the spot. So grab your tortillas and get ready for a culinary adventure that’s all about satisfying cravings without compromising on health!

Let’s dive into these tasty meals that make for great lunches, dinners, or even snacks. You’ll learn how to customize your burrito fillings and find ideas that will keep your menu fresh and exciting. These flavorful beef dishes are not just meals; they’re experiences waiting to happen.

Are you ready to roll up some deliciousness? Let’s get cooking!

Key Takeaways

– Each recipe features shredded beef, ensuring a juicy and tender meat that’s full of flavor.

– Explore unique burrito filling ideas like BBQ, Mediterranean, and teriyaki for a twist on the traditional.

– Meal prep is made easy with these recipes, allowing you to enjoy tasty burritos throughout the week.

– Perfect for families, these burritos cater to diverse taste preferences, making everyone happy at the dinner table.

– These burrito recipes can be customized with various toppings, making them versatile and fun for any occasion.

1. Classic Shredded Beef Burrito

The classic shredded beef burrito is a beloved comfort dish that many adore! Imagine tender beef, perfectly seasoned, all wrapped up in a warm tortilla. Then think about the delicious toppings: beans, rice, and cheese. This recipe isn’t just tasty; it offers endless possibilities for customization!

You can tweak the spice levels to make it mild or hot, add extra veggies, or even swap the cheese to satisfy your cravings. Plus, cooking a big batch means you’ll have these mouthwatering burritos ready to grab from your fridge throughout the week!

Here’s how to make it:

Ingredients:
2 lbs shredded beef
1 can black beans, rinsed
1 cup cooked rice
1 cup shredded cheese
4 large tortillas
½ cup diced tomatoes
1 avocado, sliced

Instructions:
1. Place shredded beef in a slow cooker and season with salt, pepper, and your choice of spices. Cook on low for 6 hours.
2. Shred the beef with two forks once it’s cooked.
3. Warm tortillas in the microwave.
4. Layer beans, rice, cheese, shredded beef, and any toppings inside each tortilla.
5. Roll tightly and serve with salsa on the side.

– For extra flavor, marinate the beef overnight.
– Don’t skip the toppings; they tie everything together!

FAQs:
Q: Can I freeze these burritos?
A: Yes, they freeze well! Just wrap them tightly in foil before freezing.

2. Spicy Chipotle Shredded Beef Burritos

If heat excites your palate, these spicy chipotle shredded beef burritos are a must-try! The smoky chipotle peppers infuse deep flavor into the beef. This spicy mixture pairs perfectly with cooling toppings like sour cream and fresh cilantro, creating a delightful balance in every bite!

These burritos are also fantastic for meal prep since the flavors deepen as they sit. Enjoy them alongside tortilla chips and salsa for a festive touch!

Here’s how to prepare this spicy treat:

Ingredients:
2 lbs shredded beef
2 chipotle peppers in adobo sauce, chopped
1 can pinto beans, rinsed
1 cup cooked brown rice
½ cup corn (fresh or frozen)
4 large tortillas
½ cup sour cream

Instructions:
1. In a slow cooker, combine shredded beef, chipotle peppers, and a pinch of salt. Cook on low for 6 hours.
2. Shred the beef and stir in the pinto beans and corn.
3. Warm tortillas and layer with rice, spicy beef mixture, and sour cream.
4. Roll them tightly and serve with lime wedges.

– If you want it milder, reduce the chipotle peppers.
– Adding avocado can enhance creaminess without extra heat.

FAQs:
Q: How spicy are these burritos?
A: They are quite spicy due to the chipotle peppers but can be adjusted to your taste!

3. BBQ Shredded Beef Burrito

Do you love barbecue flavors? This BBQ shredded beef burrito is sure to please! Picture tender shredded beef slathered in smoky barbecue sauce, all wrapped in a soft tortilla. Add crunchy coleslaw and pickles for a fun and tasty twist on traditional burritos!

The sweetness of BBQ sauce combined with the fresh crunch of coleslaw creates a flavor explosion that’s hard to resist. These burritos are also great for meal prep; they stay delicious in the fridge for a satisfying lunch option!

To make this mouthwatering dish:

Ingredients:
2 lbs shredded beef
1 cup BBQ sauce
1 cup coleslaw mix
½ cup pickles, sliced
4 large tortillas

Instructions:
1. Cook the shredded beef in a slow cooker, mixing in the BBQ sauce for 6 hours.
2. Once cooked, shred the beef and mix thoroughly with the sauce.
3. Warm tortillas and layer with BBQ beef, coleslaw, and pickles.
4. Roll and cut in half to serve!

– Choose a BBQ sauce that matches your taste; it really makes a difference!
– Adding jalapeños can give it a little extra kick.

FAQs:
Q: Can I prepare these burritos ahead of time?
A: Absolutely! They hold up really well in the fridge for several days.

4. Mediterranean Shredded Beef Burrito

Want a change from the ordinary? Try this Mediterranean shredded beef burrito! Infused with garlic, oregano, and lemon, it offers a bright and refreshing flavor that can’t be beaten.

Filled with lettuce, tomatoes, and feta cheese, this burrito has a delightful crunch that perfectly complements the tender beef. Pair it with tzatziki sauce for dipping, and you’ll have a meal that’s both satisfying and exciting!

Ready to make this unique dish?

Ingredients:
2 lbs shredded beef
1 tsp garlic powder
1 tsp dried oregano
1 cup lettuce, shredded
1 cup diced tomatoes
½ cup crumbled feta cheese
4 large tortillas
½ cup tzatziki sauce

Instructions:
1. Season beef with garlic powder and oregano, then cook in a slow cooker for 6 hours.
2. Shred the beef and mix with fresh lemon juice.
3. Warm tortillas and layer with beef, lettuce, tomatoes, and feta.
4. Roll tightly and serve with tzatziki sauce on the side.

– For a vegetarian twist, try chickpeas instead of beef.
– Fresh herbs can elevate the flavor significantly!

FAQs:
Q: Can I use a different sauce instead of tzatziki?
A: Yes, a yogurt-based sauce or a light vinaigrette works great too.

Did you know Mediterranean shredded beef burritos stay fresh for up to 4 days in the fridge? The bright garlic, oregano, and lemon keep flavors vibrant, and they’re easy to portion for weekly meal prep.

5. Teriyaki Shredded Beef Burrito

Spice up your burritos with a teriyaki shredded beef twist! This recipe features tender beef coated in sweet and savory teriyaki sauce, paired with crunchy veggies like bell peppers and bok choy. It’s a surprising and delightful combination you’re sure to enjoy.

These burritos let you explore new flavors while keeping the hearty goodness of shredded beef. They’re perfect for meal prep too; you can make a large batch to enjoy all week!

Let’s dive into this delicious recipe:

Ingredients:
2 lbs shredded beef
½ cup teriyaki sauce
1 cup mixed bell peppers, sliced
1 cup bok choy, chopped
4 large tortillas

Instructions:
1. Cook shredded beef mixed with teriyaki sauce in a slow cooker for 6 hours.
2. Just before serving, sauté the bell peppers and bok choy until tender.
3. Warm tortillas and fill them with beef and sautéed veggies.
4. Roll tightly and serve hot!

– For extra crunch, add water chestnuts.
– Feel free to include your favorite Asian veggies for added flavor!

FAQs:
Q: Can I use a different protein?
A: Yes, chicken would work wonderfully in this recipe!

6. Breakfast Shredded Beef Burrito

Kickstart your morning with these breakfast shredded beef burritos! They’re packed with eggs, cheese, and seasoned shredded beef, making them a hearty breakfast that keeps you full until lunch. Sautéed onions and peppers add a classic breakfast burrito feel!

You can make these burritos ahead of time and freeze them, ensuring a quick breakfast option any day of the week. Perfect for those busy mornings when you still want a homemade meal!

Here’s how to whip them up:

Ingredients:
2 cups scrambled eggs
2 lbs shredded beef
1 cup shredded cheese
1 cup bell peppers, sautéed
4 large tortillas

Instructions:
1. Scramble the eggs until just set.
2. Warm shredded beef and mix with sautéed peppers.
3. Fill tortillas with beef, eggs, and cheese.
4. Roll tightly and serve with salsa or hot sauce.

– For an extra spice kick, mix jalapeños into the eggs!
– Whole wheat tortillas can add health benefits to this dish.

FAQs:
Q: How do I freeze these burritos?
A: Wrap them tightly in foil or a freezer-safe bag before placing them in the freezer.

Fun fact: meal-prep pros say breakfast shredded beef burritos cut morning prep time by up to 40%. Freeze a batch, then reheat for a protein-packed, grab-and-go start to your day.

7. Veggie Loaded Shredded Beef Burrito

Looking to sneak in more veggies? This veggie-loaded shredded beef burrito is your solution! Bursting with colorful vegetables alongside tender shredded beef, this burrito is nutritious and satisfying. Use veggies like spinach, bell peppers, and zucchini for a flavor boost!

This recipe encourages you to be creative with what you have on hand while balancing your meals with delicious flavors.

Ready to make it?

Ingredients:
2 lbs shredded beef
1 cup spinach, chopped
1 cup zucchini, diced
1 cup bell peppers, sliced
4 large tortillas

Instructions:
1. Cook shredded beef in a slow cooker for 6 hours.
2. Once cooked, mix in chopped veggies and let them heat through.
3. Warm tortillas and fill with the beef-vegetable mix.
4. Roll and serve immediately.

– Feel free to add any seasonal veggies you love!
– A sprinkle of cheese can tie everything together beautifully.

FAQs:
Q: What if I don’t like one of the veggies?
A: No problem! Substitute with your favorites.

8. Southwest Shredded Beef Burrito

Take your taste buds on an adventure with these southwest shredded beef burritos! They’re packed with bold flavors from southwest spices, black beans, and corn, topped off with a sprinkle of queso fresco. This dish is comfort food with a zesty kick!

These burritos are great for meal prep; they taste just as good reheated, making them a filling option for lunch or dinner. Pair them with guacamole for a creamy contrast that complements the spice perfectly!

Let’s get started:

Ingredients:
2 lbs shredded beef
1 can black beans, rinsed
1 cup corn (fresh or frozen)
1 tsp southwest seasoning
4 large tortillas
½ cup queso fresco, crumbled

Instructions:
1. Combine shredded beef with black beans, corn, and seasoning in a slow cooker. Cook for 6 hours.
2. Once cooked, shred the beef and mix thoroughly.
3. Warm tortillas and layer with beef mixture and queso fresco.
4. Wrap and serve with guacamole.

– Adjust the seasoning to your taste preferences.
– A squeeze of lime brightens up the flavors nicely.

FAQs:
Q: Can I use chicken instead of beef?
A: Absolutely! Chicken works wonderfully with these southwest flavors.

9. Sweet and Sour Shredded Beef Burrito

For a unique flavor experience, dive into these sweet and sour shredded beef burritos! The rich, hearty beef combined with tangy sweet and sour sauce creates a delightful blend that will excite your taste buds.

This recipe offers a fun twist on burritos, introducing flavors often found in Asian cuisine while keeping that satisfying beefiness. They’re perfect for lunch and even better the next day as leftovers!

Ready to try it out?

Ingredients:
2 lbs shredded beef
¾ cup sweet and sour sauce
1 cup bell peppers, sliced
4 large tortillas

Instructions:
1. Cook shredded beef with sweet and sour sauce in a slow cooker for 6 hours.
2. Shred the beef and mix in sliced bell peppers.
3. Warm tortillas and fill with the beef mixture.
4. Roll tightly and serve.

– For a nice crunch, sprinkle sesame seeds on top.
– A drizzle of sriracha can add a spicy kick if you like heat.

FAQs:
Q: How do I store these burritos?
A: Store in an airtight container in the fridge for up to three days.

10. Creamy Ranch Shredded Beef Burrito

Indulge in these creamy ranch shredded beef burritos where savory beef meets delightful ranch dressing. This recipe is ideal for those who love creamy textures combined with hearty meats!

Fresh lettuce and tomatoes add a satisfying crunch, making this a wholesome meal. These burritos are excellent for meal prep too, holding up wonderfully in the fridge!

Let’s get cooking:

Ingredients:
2 lbs shredded beef
½ cup ranch dressing
1 cup lettuce, shredded
1 cup tomatoes, diced
4 large tortillas

Instructions:
1. Mix shredded beef with ranch dressing in a slow cooker for 6 hours.
2. Shred the beef and toss with fresh lettuce and tomatoes.
3. Warm tortillas and layer the beef mixture inside.
4. Roll and serve.

– Homemade ranch dressing provides a fresher taste.
– Consider adding cheese for an extra creamy texture.

FAQs:
Q: Can I use a different dressing?
A: Yes, blue cheese or any favorite dressing would work well!

Fun fact: Creamy Ranch Shredded Beef Burrito shines in meal prep—one batch can yield 5 hearty lunches. They stay fresh in the fridge for up to 4 days, and the ranch dressing boosts flavor without fuss.

11. Tex-Mex Shredded Beef Burrito

Celebrate bold Tex-Mex flavors with these shredded beef burritos! Packed with spices like cumin, chili powder, and garlic, this recipe delivers exciting taste. Add fiery jalapeños and melty cheese for a dish that’s sure to impress!

These burritos are incredibly satisfying, perfect for those who enjoy a familiar yet thrilling flavor. Great for meal prep, they can be made ahead and enjoyed for days!

Here’s how to make them:

Ingredients:
2 lbs shredded beef
1 tsp cumin
1 tsp chili powder
1 cup shredded cheese
1-2 jalapeños, sliced
4 large tortillas

Instructions:
1. Cook shredded beef with spices in a slow cooker for 6 hours.
2. Shred beef and mix in jalapeños and cheese.
3. Warm tortillas and fill them with the beef mixture.
4. Roll and serve hot!

– Serve with sour cream for a cooling contrast.
– Adding avocado can lend extra richness.

FAQs:
Q: How spicy are these burritos?
A: They can be adjusted to your liking; use less jalapeño for a milder flavor.

12. Hawaiian Shredded Beef Burrito

For a taste of the tropics, try these Hawaiian shredded beef burritos! The rich beef mingles with sweet pineapple and teriyaki sauce, creating a delightful balance of flavors that transport you to the islands.

Topped with fresh cilantro and a squeeze of lime, this recipe promises to be a hit for anyone seeking something different. You can easily meal prep these burritos for a taste of Hawaii all week!

Ready to make them?

Ingredients:
2 lbs shredded beef
1 cup pineapple chunks
½ cup teriyaki sauce
4 large tortillas
¼ cup fresh cilantro, chopped

Instructions:
1. Cook shredded beef with pineapple and teriyaki sauce in a slow cooker for 6 hours.
2. Shred the beef and mix well with the sauce.
3. Warm tortillas and fill with the beef mixture.
4. Top with fresh cilantro before rolling.

– Extra veggies like bell peppers can add crunch.
– Sweet chili sauce pairs wonderfully with this dish.

FAQs:
Q: Are these burritos sweet?
A: Yes, but the savory beef and sauce balance the sweetness!

13. Garlic Parmesan Shredded Beef Burrito

If you’re a garlic lover, then this garlic parmesan shredded beef burrito is perfect for you! The rich parmesan cheese combined with savory garlic makes this burrito an indulgent treat you won’t forget.

Adding sautéed spinach or kale not only boosts nutrition but also provides a lovely color contrast. This recipe is also great for meal prep, as the flavors meld beautifully over a day or two!

Let’s get started:

Ingredients:
2 lbs shredded beef
½ cup parmesan cheese, grated
2 cloves garlic, minced
1 cup spinach or kale, sautéed
4 large tortillas

Instructions:
1. Combine shredded beef, garlic, and parmesan in a slow cooker for 6 hours.
2. Sauté spinach until wilted and mix with beef.
3. Warm tortillas and fill with beef mixture.
4. Roll and enjoy!

– Fresh parsley enhances flavor and presentation.
– Serve with a creamy garlic sauce for extra indulgence.

FAQs:
Q: Can I use a different cheese?
A: Yes, mozzarella or even feta would work nicely!

14. Cilantro Lime Shredded Beef Burrito

Add a burst of freshness to your meal with these cilantro lime shredded beef burritos! Infused with zesty lime and fragrant cilantro, this recipe is a refreshing option perfect for warm weather.

Paired with a light slaw or fresh veggies, this burrito is satisfying without being heavy. It’s an excellent choice for meal prep, tasting even better as it sits!

Let’s make it happen:

Ingredients:
2 lbs shredded beef
½ cup cilantro, chopped
1 lime, juiced
1 cup slaw mix
4 large tortillas

Instructions:
1. Cook shredded beef with lime juice and half the cilantro for 6 hours.
2. Shred the beef and mix with slaw mix.
3. Warm tortillas and fill with beef mixture.
4. Top with remaining cilantro before rolling.

– Adjust the lime juice to your taste preference.
– A sprinkle of chili flakes can add a lovely heat!

FAQs:
Q: Can I use chicken instead of beef?
A: Yes, that would work beautifully with these flavors!

Conclusion

These 14 shredded beef burrito recipes bring a whole new world of flavor to your meal prep. From classic to creative twists, there’s a burrito for every palate and occasion.

Whether you’re whipping them up for lunch or dinner, each recipe offers hearty goodness that the whole family will love. So roll up your sleeves and get cooking; these burritos are bound to become a staple in your kitchen!

Frequently Asked Questions

What Ingredients Make the Best Shredded Beef Burrito Filling?

When it comes to creating the ultimate shredded beef burrito, the right ingredients are crucial! Start with high-quality, tender shredded beef, and don’t forget to add flavorful components like black beans, rice, or grilled vegetables. Season with spices like cumin and chili powder for that authentic Mexican flair. For an extra kick, consider incorporating jalapeños or a zesty salsa to elevate your burrito experience!

How Can I Meal Prep Shredded Beef Burritos for the Week?

Meal prepping shredded beef burritos is a fantastic way to enjoy quick, nutritious meals throughout the week! Start by cooking your shredded beef with spices and letting it cool. Assemble your burritos with your favorite fillings, wrap them tightly in foil, and store them in the fridge or freezer. When you’re ready to eat, just heat them up! This not only saves time but also ensures that you have flavorful beef dishes ready whenever hunger strikes.

Can I Make Shredded Beef Burritos Healthier?

Absolutely! To create healthier shredded beef burritos, opt for whole wheat or low-carb tortillas. Load your burrito with plenty of fresh veggies like spinach, tomatoes, or bell peppers for added nutrients. You can also use lean cuts of beef or even substitute with shredded chicken or beans for a lighter option. Don’t forget to control portions of cheese and sour cream to keep it nutritious while still delicious!

What Are Some Creative Variations of Shredded Beef Burritos?

If you’re looking to shake things up, there are endless burrito filling ideas! How about a BBQ shredded beef burrito with coleslaw? Or a Mexican-inspired burrito with avocado, pico de gallo, and chipotle sauce? You can also try a breakfast twist with scrambled eggs, cheese, and shredded beef. The possibilities are as vast as your culinary imagination—get creative and enjoy experimenting with different flavors!

Are Shredded Beef Burritos Suitable for Freezing?

Yes! Shredded beef burritos are perfect for freezing. Just make sure to wrap them tightly in foil or freezer-safe bags to prevent freezer burn. When you’re ready to enjoy, you can thaw them in the fridge overnight and reheat them in the oven or microwave. This method keeps your burritos tasty and ensures you have a satisfying meal ready on busy days!