The journey into gluten-free baking can often feel like venturing into uncharted territory, especially if you’re trying to satisfy cravings without compromising your health. With the rise of almond flour as a popular substitute, I found myself craving the comfort of soft, warm loaves that I could enjoy without the guilty afterthought. This post is dedicated to those moments of pantry rummaging and recipe searching—when you want something hearty yet wholesome.
If you’re someone who values healthy bread alternatives, especially for managing diabetes or simply for a low-carb lifestyle, this collection of 16 almond flour bread recipes is for you. Each recipe is designed to bring joy to your kitchen while keeping your health goals in mind. Whether you are gluten-free by necessity or choice, these recipes cater to your needs and taste.
You’ll find everything from classic almond flour bread to delightful twists like almond flour banana bread and savory herb loaves. Each recipe is not just easy to make; they also offer delicious flavor and texture. Get ready to enjoy baking again with these nourishing loaves that will satisfy your cravings without any gluten in sight!
Key Takeaways
– Discover 16 diverse almond flour bread recipes that cater to gluten-free and low-carb diets, providing plenty of options for every taste.
– Each recipe highlights the benefits of almond flour, including its low carb count and rich nutrient profile, making it a great choice for healthier baking.
– You’ll find easy bread recipes, perfect for all skill levels, ensuring that anyone can step into the kitchen and create delicious loaves with confidence.
– Enjoy a variety of flavors, from sweet to savory, like almond flour chocolate chip bread and almond flour cheddar bread, to keep your meals exciting and satisfying.
– These recipes are tailored for those seeking healthy bread alternatives, allowing you to indulge without the typical gluten-related concerns.
1. Classic Almond Flour Bread
Craving a soft, fluffy loaf that complements any meal? Look no further than this classic almond flour bread! It’s not only easy to make, but it’s also packed with flavor and nutrition. The nutty taste and golden crust make it irresistible, while almond flour keeps it low in carbs and gluten-free, perfect for anyone watching their diet. Enjoy it as toast, in sandwiches, or as a side to your favorite dishes for a delightful twist on traditional bread.
Ingredients:
– 2 cups almond flour
– 1/4 cup ground flaxseed
– 1 tsp baking powder
– 1/2 tsp salt
– 3 large eggs
– 1/4 cup almond milk (dairy or plant-based)
– 1 tbsp olive oil
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine almond flour, flaxseed, baking powder, and salt.
3. In another bowl, whisk together eggs, almond milk, and olive oil.
4. Mix the wet and dry ingredients until well combined.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 30 minutes or until a toothpick comes out clean from the center.
7. Allow to cool before slicing.
– Store in an airtight container for freshness.
– Toast slices for an extra crunch!
2. Almond Flour Banana Bread
Looking for a sweet and nutritious treat? This almond flour banana bread is the answer! Moist, fluffy, and packed with the goodness of ripe bananas, this bread makes for an ideal breakfast or snack. With almond flour providing protein and healthy fats, it’s a guilt-free indulgence for everyone, especially those looking for lower-carb options. Each bite is reminiscent of home-baked warmth, making it a favorite for the whole family.
Ingredients:
– 2 cups almond flour
– 2 ripe bananas, mashed
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 tsp baking soda
– 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, baking soda, and cinnamon.
3. In another bowl, combine mashed bananas, eggs, honey, and vanilla.
4. Mix the wet and dry ingredients until smooth.
5. Pour into the prepared loaf pan and bake for 45-50 minutes.
6. Let cool in the pan for 10 minutes before transferring to a wire rack.
– Add nuts or chocolate chips for extra flavor.
– Serve warm with a spread of almond butter for a delicious treat!
3. Savory Herb Almond Flour Bread
Want to elevate your bread game? This savory herb almond flour bread is bursting with flavor and perfect as a side dish! It’s simple to prepare and infuses your meals with the aromatic goodness of fresh herbs. Ideal with soups, salads, or as a standalone snack, this bread brings healthy eating to a whole new level without sacrificing taste. Each bite is a flavorful experience, sure to impress even the non-gluten-free crowd!
Ingredients:
– 2 cups almond flour
– 1/4 cup mixed fresh herbs (rosemary, thyme, parsley)
– 1 tsp garlic powder
– 4 large eggs
– 1/4 cup olive oil
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, herbs, garlic powder, baking powder, and salt.
3. In another bowl, whisk together eggs and olive oil.
4. Combine both mixtures until fully incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30 minutes or until golden brown.
7. Allow cooling before slicing.
– Experiment with different herbs to find your favorite flavor.
– Serve with olive oil and balsamic vinegar for dipping!
4. Almond Flour Zucchini Bread
Craving something healthy and sweet? This almond flour zucchini bread is your perfect solution! Moist and subtly sweet, it’s a delightful way to sneak in some veggies while satisfying your cravings. The zucchini adds moisture without overwhelming the flavor, while almond flour keeps it gluten-free and low-carb. Perfect for breakfast or an afternoon snack, it’s a great way to make use of seasonal zucchini!
Ingredients:
– 2 cups almond flour
– 1 cup shredded zucchini
– 3 large eggs
– 1/4 cup honey
– 1 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, baking soda, and cinnamon.
3. In another bowl, whisk eggs and honey until combined.
4. Stir in shredded zucchini and mix well.
5. Combine both mixtures, adding walnuts if desired.
6. Pour into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes until a toothpick comes out clean.
8. Cool before slicing.
– Use a clean kitchen towel to remove excess moisture from zucchini before mixing.
– Top with cream cheese for a delightful spread!
Fun fact: A slice of almond flour bread recipes can hover around 2–4g of net carbs, making it a friendlier choice for diabetics. Turn zucchini into moisture and flavor, not sugar—so you stay satisfied and on track.
5. Almond Flour Pumpkin Bread
Craving the flavors of fall? This almond flour pumpkin bread is a must-try! Rich and moist, it’s spiced perfectly for any occasion, making it a delightful treat anytime of the year. The pumpkin adds a wonderful flavor while ensuring it stays gluten-free and low-carb. Ideal for breakfast or as a dessert, it’s bound to become a family favorite, filling your kitchen with cozy aromas of cinnamon and nutmeg!
Ingredients:
– 2 cups almond flour
– 1 cup pumpkin puree
– 3 large eggs
– 1/4 cup maple syrup
– 1 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine almond flour, baking soda, cinnamon, and nutmeg.
3. In another bowl, whisk together pumpkin puree, eggs, and maple syrup.
4. Mix the wet and dry ingredients until smooth.
5. Pour into the loaf pan and bake for 45-50 minutes.
6. Allow to cool before slicing.
– Add chocolate chips for a sweet surprise.
– Store in the fridge for up to a week for freshness!
How To Choose Almond Flour for Your Bread Recipes
Choosing the right almond flour is crucial for baking delicious, soft gluten-free loaves. With various options available, it can be overwhelming. Here’s a simple guide to help you select the best almond flour for your needs.
1. Consider the Type of Almond Flour
There are two main types of almond flour: blanched and unblanched. Blanched almond flour is made from almonds that have had their skins removed. It’s finer and lighter, making it ideal for baking soft breads. Unblanched almond flour retains the skin, resulting in a coarser texture. This type can add a nutty flavor to your bread but may not yield the same fluffiness.
2. Check the Grain Size
The grind of the almond flour affects the texture of your bread. Look for finely ground almond flour if you want a smooth, airy loaf. Coarsely ground flour can lead to dense and crumbly bread. Many brands indicate the grind size on the packaging, so keep an eye out for those details to ensure you get the right texture.
3. Look for Freshness
Almond flour can go rancid due to its high fat content. Always check the expiration date before purchasing. If possible, buy from stores that have a high turnover rate to ensure freshness. Additionally, consider purchasing almond flour in smaller quantities to use it up quickly. If you buy in bulk, store it in the refrigerator or freezer to maintain its freshness.
4. Examine the Ingredients
Most almond flour should contain only one ingredient—almonds. Avoid brands that add fillers or preservatives. These additives can affect the flavor and texture of your bread. Reading the ingredient list is an important step to ensure you’re getting pure almond flour for your healthy bread alternatives.
5. Consider the Price
Almond flour can be more expensive than traditional flour due to its nut-based nature. However, it’s worth investing in quality flour for better results in your gluten-free baking. Compare prices between brands and look for sales or bulk purchasing options. Remember, a bit of almond flour goes a long way, so you’ll get good value even from a more expensive product.
6. Explore Different Brands
Not all almond flours are created equal. Some brands may have a finer texture or better flavor than others. Experiment with a few different brands to determine which ones you like best for your baking projects. You may find a brand that elevates your almond flour bread recipes to new levels of deliciousness!
Pro Tip: When trying a new almond flour, start with a basic recipe before experimenting with flavors or additional ingredients. This way, you can truly evaluate the flour’s performance in your baking without any distractions. Happy baking!
6. Almond Flour Flatbread
Searching for a quick and easy bread option? Almond flour flatbread is just what you need! This recipe is not only simple but also incredibly versatile. Ideal for wraps, dips, or as a side to your meals, these flatbreads are soft, tasty, and gluten-free. Perfect for anyone looking to incorporate healthier options into their diet, it requires minimal ingredients, making it beginner-friendly!
Ingredients:
– 2 cups almond flour
– 2 large eggs
– 1/2 tsp salt
– 1/4 tsp garlic powder (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, eggs, salt, and garlic powder until a dough forms.
3. Divide the dough into 8 balls and roll each into a flat, thin round.
4. Place flatbreads on the prepared baking sheet.
5. Bake for 10-15 minutes until lightly golden.
6. Cool slightly before serving.
– Serve with hummus or your favorite dip.
– Store in an airtight container for up to 3 days.
Craving quick, gluten-free meals you can actually whip up tonight? This almond flour flatbread keeps it soft, versatile, and beginner-friendly—perfect for wraps, dips, or a side dish. Try it and see how almond flour bread recipes can simplify your week.
7. Almond Flour Pita Bread
Want to enjoy a twist on classic pita bread? Try this almond flour pita recipe! Soft, fluffy, and perfect for stuffing, these pitas are a low-carb alternative that keeps the flavors you love. Great for wraps, sandwiches, or side dishes, they’re easy to whip up and satisfyingly delicious. With just a few ingredients, you can have fresh pitas ready in no time!
Ingredients:
– 2 cups almond flour
– 2 large eggs
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, eggs, baking powder, and salt until smooth.
3. Divide the dough into 6 equal parts and shape each into a round flatbread.
4. Bake for 15-20 minutes until lightly golden and puffed.
5. Cool slightly before serving.
– Serve with tzatziki or your favorite salad.
– Keep warm in a towel until ready to serve!
8. Almond Flour Chocolate Chip Bread
Got a sweet tooth? This almond flour chocolate chip bread is here to satisfy! Each slice is filled with rich chocolate flavor and a delightful chewy texture. Combining almond flour and semi-sweet chocolate chips, this bread is perfect for dessert or a sweet breakfast treat. It’s gluten-free and packed with healthy fats, allowing you to indulge without the guilt. Enjoy a delicious way to embrace a healthier lifestyle!
Ingredients:
– 2 cups almond flour
– 1/2 cup chocolate chips
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 tsp baking soda
– 1/2 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In one bowl, mix almond flour, baking soda, and chocolate chips.
3. In another bowl, whisk together eggs, honey, and vanilla.
4. Stir in the wet ingredients to the dry until combined.
5. Pour into the prepared loaf pan and bake for 45-50 minutes.
6. Let cool before slicing.
– Store in an airtight container for up to a week.
– Enjoy toasted with a spread of almond butter for a decadent treat!
9. Almond Flour French Toast
Who says you can’t enjoy French toast while on a gluten-free diet? This almond flour French toast recipe is a delightful way to kickstart your day! Soft, fluffy, and bursting with flavor, this dish is a healthier take on a breakfast classic. The almond flour gives it a rich, nutty flavor that’s simply irresistible. Top with fresh fruit, maple syrup, or powdered sugar for a sweet treat that feels indulgent yet wholesome!
Ingredients:
– 1 cup almond flour
– 4 large eggs
– 1/4 cup almond milk
– 1 tsp cinnamon
– 1 tsp vanilla extract
– Butter or coconut oil for cooking
Instructions:
1. In a bowl, whisk together eggs, almond milk, cinnamon, and vanilla.
2. Dip slices of gluten-free bread into the mixture, allowing them to soak.
3. Heat butter or coconut oil in a skillet over medium heat.
4. Cook each slice until golden brown on both sides, about 3-4 minutes per side.
5. Serve with your favorite toppings.
– Add a splash of nutmeg for extra flavor.
– Use day-old bread to enhance the texture of the toast!
Weekday mornings don’t have to mean boring gluten-free. Almond flour bread recipes make French toast feel indulgent while keeping energy steady. Top with fruit and a drizzle of maple for a breakfast you actually look forward to.
10. Almond Flour Bagels
Enjoy the chewy delight of bagels without the gluten with this almond flour bagel recipe! Soft, satisfying, and easy to make, these bagels are perfect for breakfast or a snack. The almond flour gives them a nutty flavor while keeping the texture light and fluffy. Toast them up and top with cream cheese, smoked salmon, or your favorite spreads for an enjoyable low-carb option at any meal!
Ingredients:
– 2 cups almond flour
– 2 large eggs
– 1/2 tsp baking powder
– 1/4 tsp salt
– Sesame seeds for topping (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together eggs.
4. Mix both mixtures until a dough forms.
5. Divide into 6 parts and shape into bagels.
6. Bake for 15-20 minutes until golden brown.
7. Let cool before serving.
– Boil the bagels briefly before baking for a chewier texture.
– Store in the fridge for up to a week.
11. Almond Flour Cinnamon Rolls
Indulge in the sweet, sticky goodness of almond flour cinnamon rolls! These rolls are fluffy and swirled with a rich cinnamon filling, making them perfect for a weekend breakfast or special occasion. A healthier alternative, they don’t compromise on flavor thanks to the almond flour. Drizzle with a creamy glaze for an extra touch of indulgence, and watch everyone come back for seconds!
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1/4 cup honey
– 1 tsp baking powder
– 2 tbsp cinnamon
– 1/4 cup maple syrup (for drizzling)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix almond flour, baking powder, honey, and melted coconut oil.
3. Add in eggs and mix until smooth.
4. Spread the mixture into a rectangle on parchment paper.
5. Sprinkle cinnamon evenly over the top.
6. Roll the dough tightly and slice into rolls.
7. Place in the baking dish and bake for 25 minutes.
8. Drizzle with maple syrup before serving.
– Let rolls cool slightly before drizzling to avoid melting the glaze.
– Serve warm for an irresistible treat!
12. Almond Flour Cheddar Bread
For a savory kick, try this almond flour cheddar bread bursting with cheesy goodness! Perfect for cheese lovers, this loaf adds wonderful flavor to any meal or snack. The almond flour keeps it gluten-free while ensuring each slice remains light and fluffy. Whether fresh from the oven or toasted with butter, this bread is sure to please anyone at the table. Pair it with soups, salads, or enjoy it on its own!
Ingredients:
– 2 cups almond flour
– 1/2 cup shredded cheddar cheese
– 2 large eggs
– 1/4 cup almond milk
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, baking powder, and salt.
3. In another bowl, whisk together eggs and almond milk.
4. Stir in shredded cheese.
5. Combine both mixtures until well blended.
6. Pour into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes until golden brown.
8. Cool before slicing.
– Enjoy warm with butter for a cheesy treat.
– Try adding spices like garlic powder for extra flavor!
13. Almond Flour Rye Bread
Discover the depth of flavors with this almond flour rye bread, a unique twist on traditional recipes! Combining the nutty taste of almond flour with the earthy flavors of rye creates a soft, satisfying loaf perfect for sandwiches or as a side. Gluten-free yet bursting with taste, it’s a delicious option for those following dietary restrictions. The delightful texture makes it perfect for toasting or enjoying with your favorite spreads!
Ingredients:
– 2 cups almond flour
– 1/4 cup rye flour (gluten-free)
– 2 large eggs
– 1/4 cup almond milk
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, rye flour, baking powder, and salt.
3. In another bowl, whisk together eggs and almond milk.
4. Combine the wet and dry ingredients until fully incorporated.
5. Pour into the prepared loaf pan and smooth the top.
6. Bake for 45 minutes or until golden brown.
7. Cool before slicing.
– Serve with butter or your favorite spread.
– Store in an airtight container for freshness!
14. Almond Flour Sourdough Bread
Experience the tangy delight of almond flour sourdough bread with this simple recipe! This bread captures the classic sourdough flavor using almond flour, creating a gluten-free alternative that’s soft and chewy. Perfect for sandwiches or served alongside soups and salads, the distinct tang sets it apart. With just a few basic ingredients, you can bake this flavorful loaf right at home!
Ingredients:
– 2 cups almond flour
– 1/4 cup gluten-free sourdough starter
– 2 large eggs
– 1/4 cup almond milk
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, sourdough starter, baking powder, and salt.
3. In another bowl, whisk together eggs and almond milk.
4. Combine the wet and dry ingredients until smooth.
5. Pour into the prepared loaf pan and smooth the top.
6. Bake for 45 minutes or until golden brown.
7. Cool before slicing.
– Store in a cool place for freshness.
– Toast slices for an extra bite!
15. Almond Flour Coconut Bread
Treat yourself to the tropical flavors of almond flour coconut bread! This unique recipe combines the nuttiness of almond flour with the sweet freshness of coconut, creating a delightful loaf perfect for breakfast or dessert. Gluten-free and low-carb, it’s incredibly easy to make. Each slice is soft and slightly sweet, ideal for toasting or enjoying plain. Add butter or jam for an extra treat to brighten your day!
Ingredients:
– 2 cups almond flour
– 1/2 cup shredded coconut
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 tsp baking powder
– 1/2 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, shredded coconut, baking powder, and salt.
3. In another bowl, whisk together eggs, honey, and vanilla.
4. Combine both mixtures until well blended.
5. Pour into the prepared loaf pan and smooth the top.
6. Bake for 45 minutes or until golden brown.
7. Cool before slicing.
– Top with coconut yogurt for a tropical twist.
– Store in an airtight container to maintain freshness!
16. Almond Flour Apple Bread
End your baking journey with this delightful almond flour apple bread, blending sweet and tart flavors! Each slice is infused with fresh apples and cinnamon, creating a comforting aroma throughout your kitchen. This gluten-free option is packed with nutrients, making it a wonderful snack or dessert. The almond flour adds a lovely texture, keeping it soft and fluffy while minimizing carbs. It’s a delicious way to enjoy seasonal apples any time of year!
Ingredients:
– 2 cups almond flour
– 1 cup diced apples
– 3 large eggs
– 1/4 cup honey
– 1 tsp baking powder
– 1/2 tsp cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, baking powder, and cinnamon.
3. In another bowl, whisk together eggs and honey.
4. Stir in diced apples and combine both mixtures until smooth.
5. Pour into the prepared loaf pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Serve warm with a dollop of yogurt for added flavor.
– Store in the fridge for freshness!
Conclusion
These 16 almond flour bread recipes offer a wonderful variety of delicious and healthy options, showcasing the versatility of almond flour in gluten-free baking.
Whether you’re craving something sweet, savory, or seasonal, there’s a recipe here to satisfy everyone’s palate. Each loaf stands out with its unique flavors, making healthy eating a delightful experience. Experimenting with these recipes opens the door to discovering new favorites, so gather your ingredients and start baking your way to a healthier lifestyle!
Frequently Asked Questions
Why are almond flour bread recipes a good choice for diabetics and gluten-free baking?
Almond flour bread recipes are a great fit for diabetics and gluten-free baking because almond flour is naturally grain-free and typically lower in net carbs than wheat flour. It also provides healthy fats, fiber, and protein that help you feel fuller longer. Look for recipes labeled with almond flour bread recipes that use binding ingredients like eggs and psyllium husk, and avoid high-sugar add-ins. When using these in a diabetic-friendly plan, check the net carb per slice and pair bread with protein or fat to slow glucose rise. For best results, choose recipes designed for gluten free baking and low carb recipes.
What techniques help make almond flour loaves soft and loaf-like?
To get a soft, loaf-like texture from almond flour, combine binding agents (eggs and a touch of psyllium husk or xanthan gum) with moisture (sour cream, yogurt, or unsweetened almond milk) and a little fat (olive oil or butter). Let the batter rest a few minutes to hydrate, then bake at a moderate temperature until a skewer comes out clean. Avoid over-baking, which can dry gluten-free loaves. These tips align with gluten free baking and easy bread recipes.
What ingredients substitutions work well in almond flour bread recipes for diabetics?
Smart substitutions keep carbs lower and texture great: use psyllium husk powder or ground flaxseed to improve structure; pair almond flour with a small amount of coconut flour (1–2 tbsp) since coconut flour is very absorbent; add seeds like chia or sesame for fiber and crunch; opt for unsweetened dairy or yogurt to boost moisture; skip added sugar and use flavor boosts like vanilla or cinnamon. Always consider the almond flour benefits and how they affect net carbs in low carb recipes.
How should I store almond flour bread to keep it fresh and soft?
Store almond flour bread in an airtight container in the fridge for up to a week, or freeze slices for longer storage. Thaw in the fridge or at room temperature and re-toast to restore softness. Wrap tightly to prevent drying and maintain flavor. This keeps your healthy bread alternatives ready whenever you crave a slice.
Are almond flour bread recipes truly low carb and healthy bread alternatives for diabetics?
Most almond flour breads offer fewer net carbs than traditional wheat loaves, making them popular in low carb recipes and for diabetics. However, carb counts vary by recipe, so always read the nutrition info and watch portion sizes. Pair with protein, fiber-rich toppings, and a varied approach to gluten free baking to build a balanced meal. If you’re managing blood sugar, choose recipes with seeds and minimal added sugar and monitor your body’s response.
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