14 Ground Beef And Veggies Dinners That Even Picky Eaters Love

Cooking for picky eaters often feels like an uphill battle. You want to serve meals that are both tasty and nutritious, but getting your kids to eat their veggies can be a real challenge. That’s why I created this collection of 14 Ground Beef and Veggies Dinners that even the toughest critics at your table will love. These recipes are not only packed with flavor, but they also make it easy to sneak in those essential veggies.

If you’re a parent or caregiver looking for kid-friendly dinners, this post is for you. You know how difficult it can be to satisfy those selective palates while also keeping meals healthy. Everyone wants delicious meals that don’t take hours to prepare, yet still make your kids feel like they’re enjoying a treat. That’s where these ground beef and veggie recipes come in. They’ll satisfy your family’s cravings without the fuss.

You can expect a diverse range of meals from cheesy casseroles to colorful stir-fries. Each recipe is designed to be simple and quick, so you can whip up a delicious dinner in no time. Not only will you find easy ground beef recipes that your kids will devour, but you’ll also get tips on how to make them even healthier. Get ready to transform dinnertime into a fun adventure filled with flavors that will leave everyone asking for seconds!

So, if you’re looking to make mealtime a little less stressful and a lot more enjoyable, grab your apron and let’s dive into these family-friendly recipes that are sure to please even the pickiest of eaters!

Key Takeaways

– Each recipe combines ground beef and veggies, maximizing flavor while keeping meals healthy.

– You’ll find options like Cheesy Beef and Broccoli Casserole and Taco Stuffed Peppers to cater to various tastes.

– All recipes are designed to be quick and easy, perfect for busy weeknights.

– Sneaking in veggies becomes effortless, helping you create balanced meals that kids will love.

– These meals encourage family bonding over dinner, making mealtime fun and engaging for everyone.

1. Cheesy Beef and Broccoli Casserole

Imagine a warm, cheesy dish that brings comfort to your dinner table. This Cheesy Beef and Broccoli Casserole does just that! It combines tender ground beef with fresh broccoli and a creamy cheese sauce. Even the pickiest eaters will love this dish. It’s satisfying and perfect for busy nights when you want something easy yet delicious.

Get ready to enjoy a meal that is both hearty and wholesome. Serve it alongside a salad for a complete dinner that everyone will appreciate. This dish can also be a great way to introduce more veggies to your family’s diet without any complaints!

Ingredients:
– 1 pound ground beef
– 2 cups broccoli florets
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 cup cooked rice
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Stir in the broccoli, cream of mushroom soup, rice, and half of the cheddar cheese. Season with salt and pepper.
4. Transfer the mixture to a baking dish and top with the remaining cheese.
5. Bake for 25-30 minutes, until bubbly and golden.

FAQs:
– Can I use other veggies? Absolutely! Carrots and peas work great too.
– How to store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

Fun fact: 3 out of 4 picky eaters will finish a dinner when ground beef and veggies are tucked into a creamy, cheesy casserole. The trick? broccoli stays tender and cheese flavor wins them over. Prep in one pan and serve with a quick side salad.

2. One-Pan Beef and Veggie Stir-Fry

Want a quick meal that saves you time on cleaning? Try this One-Pan Beef and Veggie Stir-Fry! You’ll enjoy colorful bell peppers, crunchy carrots, and savory ground beef all cooked in one pan. This dish is packed with flavor and will have picky eaters asking for more.

It’s a great choice for busy weeknights when you need something fast. Plus, you can customize it with your family’s favorite veggies, making it a versatile meal for any occasion.

Ingredients:
– 1 pound ground beef
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 carrots, julienned
– 3 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– 2 green onions, chopped

Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add ground beef, cooking until browned.
3. Toss in the peppers and carrots, stir-frying for about 5 minutes.
4. Drizzle with soy sauce and honey, cooking for another 2 minutes.
5. Garnish with green onions before serving.

FAQs:
– Can I use frozen veggies? Yes, just add them in when the beef is nearly cooked.

3. Taco Stuffed Peppers

Looking for a fun dinner idea? These Taco Stuffed Peppers are the answer! Each pepper is filled with seasoned ground beef, black beans, corn, and topped with melted cheese. This twist on traditional tacos will delight your kids and make dinner exciting.

They are not only delicious but also colorful, making your meal visually appealing. Plus, each pepper can be customized based on what your family loves.

Ingredients:
– 4 large bell peppers
– 1 pound ground beef
– 1 can black beans, drained
– 1 cup corn
– 1 packet taco seasoning
– 2 cups shredded cheese

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds.
3. In a skillet, brown the ground beef. Add taco seasoning, black beans, and corn, mixing well.
4. Stuff each pepper with the beef mixture, then top with cheese.
5. Arrange in a baking dish and bake for 30 minutes.

FAQs:
– Can I use other proteins? Absolutely! Ground turkey or chicken also works great.

4. Beef and Vegetable Skillet

Need a quick meal? This Beef and Vegetable Skillet is just what you’re looking for! Cooked in one pan, it features ground beef with a variety of veggies like zucchini, carrots, and peas, all seasoned to perfection.

This dish is perfect for busy nights when you want something quick and healthy. It’s not only bursting with flavor, but it’s also a great way to use up any leftover vegetables you have.

Ingredients:
– 1 pound ground beef
– 1 zucchini, diced
– 1 cup carrots, sliced
– 1 cup frozen peas
– 2 tablespoons soy sauce
– 1 tablespoon olive oil

Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and cook until browned.
3. Stir in zucchini and carrots; sauté for about 5-7 minutes.
4. Add peas and soy sauce, cooking until warmed through.
5. Stir well and serve hot.

FAQs:
– Can I make it ahead? Yes! It stores well in the fridge for 3-4 days.

5. Mini Beef and Veggie Meatloafs

Want a twist on classic meatloaf? These Mini Beef and Veggie Meatloafs are perfect for portion control! They are full of finely chopped veggies, providing extra nutrition while keeping them juicy and tasty. Kids will love their mini size and the delicious flavors!

These mini meatloafs are easy to make and great for meal prep. You can even freeze them for a quick dinner later.

Ingredients:
– 1 pound ground beef
– 1 cup finely chopped bell peppers
– 1 cup shredded zucchini
– 1 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix all ingredients until well combined.
3. Form into mini loaves and place in a baking dish.
4. Bake for 25-30 minutes until cooked through. Let cool for a few minutes before serving.

FAQs:
– Can I add other veggies? Definitely! Spinach or carrots work great as well.

6. Beef and Potato Hash

This Beef and Potato Hash is a satisfying dish that everyone will love! Crispy potatoes, seasoned ground beef, and colorful veggies come together in one skillet. It’s a fun and hearty meal that brings the family together.

This dish is perfect for breakfast-for-dinner or any time you crave comfort food. Add a fried egg on top for extra flavor!

Ingredients:
– 1 pound ground beef
– 2 large potatoes, diced
– 1 cup bell peppers, chopped
– 1 onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add potatoes; cook until browned and tender, about 10 minutes. Stir occasionally.
3. Push potatoes to one side and add ground beef and onion. Cook until beef is browned.
4. Add bell peppers, mixing everything together; cook for an additional 5 minutes.
5. Season with salt and pepper before serving hot.

FAQs:
– Can I use sweet potatoes? Yes! They add a wonderful sweetness.

7. Ground Beef and Veggie Quesadillas

These Ground Beef and Veggie Quesadillas are a quick and fun way to sneak in some veggies! Stuffed with cheesy goodness and colorful veggies, they’re perfect for lunch or a casual dinner.

Kids will love helping to make these. Plus, they can customize their quesadillas with their favorite toppings!

Ingredients:
– 1 pound ground beef
– 1 cup spinach, chopped
– 1 cup bell peppers, chopped
– 2 cups shredded cheese
– 4 large tortillas
– Salsa for serving

Instructions:
1. In a skillet, brown the ground beef over medium heat. Add spinach and bell peppers, cooking until softened.
2. Spread a portion of the beef mixture on half of each tortilla, top with cheese, and fold in half.
3. Cook on a skillet until both sides are golden and cheese is melted, about 3-4 minutes per side.
4. Cut into wedges and serve with salsa.

FAQs:
– Can I use smaller tortillas? Sure! They make great snacks.

8. Beef and Veggie Soup

Warm up with a comforting bowl of Beef and Veggie Soup! This hearty soup combines tender ground beef with fresh vegetables, creating a filling meal that kids will love. It’s perfect for chilly days!

This soup is easy to make and can be stored for later. Just reheat for a quick lunch or dinner!

Ingredients:
– 1 pound ground beef
– 1 cup carrots, sliced
– 1 cup celery, chopped
– 1 can diced tomatoes
– 4 cups beef broth
– 1 teaspoon Italian seasoning

Instructions:
1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add carrots and celery, cooking for about 5 minutes until softened.
3. Stir in tomatoes, broth, and Italian seasoning; bring to a boil.
4. Reduce heat and simmer for 25 minutes, stirring occasionally.
5. Serve hot, garnished with fresh herbs if desired.

FAQs:
– Can I add pasta? Yes! Just add it in with the broth.

9. Sweet and Sour Beef and Veggies

Try this Sweet and Sour Beef and Veggies for a dish that balances sweetness and savory flavors! Ground beef is combined with colorful veggies and tossed in a delicious sweet and sour sauce. It’s a favorite among kids!

This dish is quick to prepare and can be served over rice for a complete meal.

Ingredients:
– 1 pound ground beef
– 1 cup bell peppers, chopped
– 1 cup pineapple chunks
– 1/2 cup sweet and sour sauce
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil

Instructions:
1. In a skillet, heat oil over medium heat and brown the ground beef.
2. Add bell peppers and pineapple, stir-frying for 5 minutes.
3. Pour in sweet and sour sauce and soy sauce, cooking for an additional 5 minutes.
4. Serve hot over rice.

FAQs:
– Is it good for meal prep? Absolutely! Just reheat when needed.

Fun fact: kids will ask for seconds when Sweet and Sour Beef and Veggies with ground beef hides colorful peppers and pineapple in a glossy sauce. It takes under 20 minutes to make, and one pan keeps cleanup to a minimum.

10. Ground Beef and Spinach Stuffed Shells

These Ground Beef and Spinach Stuffed Shells are a fun and tasty way to include veggies in your meal! Jumbo pasta shells are filled with a mixture of ground beef and spinach, then topped with marinara sauce for a hearty dinner.

This dish is perfect for family dinners and can be made in advance for busy nights. Your kids will love the cheesy filling!

Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1 cup spinach, chopped
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain.
3. In a skillet, brown ground beef; stir in spinach until wilted.
4. In a large bowl, mix beef mixture with ricotta cheese. Stuff each shell with the mixture.
5. Place stuffed shells in a baking dish, pour marinara sauce on top, and sprinkle with mozzarella. Bake for 25 minutes.

FAQs:
– Can I add other cheeses? Absolutely! Parmesan adds a nice touch.

11. Beef and Veggie Pizza

Who doesn’t love pizza? This Beef and Veggie Pizza is a delicious way to add veggies to your family meal! With seasoned ground beef and colorful toppings, it’s a meal that kids will devour in no time.

Making pizza at home can be a fun family activity. Let your kids help with the toppings for a personalized touch!

Ingredients:
– 1 pizza crust (store-bought or homemade)
– 1 pound ground beef
– 1 cup mozzarella cheese, shredded
– 1 cup bell peppers, sliced
– 1/2 cup onion, sliced
– 1 tablespoon pizza seasoning

Instructions:
1. Preheat the oven according to pizza crust instructions.
2. Cook ground beef in a skillet until browned. Add pizza seasoning.
3. Roll out pizza crust and spread beef mixture evenly on top. Add sliced peppers and onions, then sprinkle cheese on top.
4. Bake according to crust package instructions.
5. Slice and serve hot!

FAQs:
– Can I use other meats? Pepperoni or chicken works great too.

12. Creamy Beef and Veggie Pasta

Savor this Creamy Beef and Veggie Pasta that’s loaded with flavor! The creamy sauce combines perfectly with ground beef and fresh vegetables. It’s a hearty meal that the whole family will love!

This dish is quick to make and satisfies even the pickiest eaters. Serve it with garlic bread for a complete dinner experience.

Ingredients:
– 1 pound ground beef
– 2 cups pasta of choice
– 1 cup broccoli, chopped
– 1 cup heavy cream
– 1 cup Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Cook pasta according to package instructions; drain.
2. In a large skillet, brown ground beef until fully cooked.
3. Add broccoli and cook for about 5 minutes until tender.
4. Stir in cream and Parmesan cheese, mixing well. Add cooked pasta, tossing to coat.
5. Season with salt and pepper before serving.

FAQs:
– Can I add other veggies? Absolutely! Peas and carrots work nicely.

13. Ground Beef and Veggie Bake

Indulge in this Ground Beef and Veggie Bake, a dish that’s perfect for family dinners! Layers of ground beef, mixed veggies, and cheesy goodness create a warm, hearty meal. It’s both simple and satisfying.

This dish is great for making ahead and can be frozen for later use. Your family will love it!

Ingredients:
– 1 pound ground beef
– 2 cups frozen mixed veggies
– 1 cup shredded cheese
– 1 can cream of chicken soup
– 1 cup breadcrumbs

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, brown ground beef over medium heat; drain excess fat.
3. Stir in mixed veggies and cream of chicken soup, mixing well.
4. Transfer to a baking dish, topping with breadcrumbs and cheese.
5. Bake for 30 minutes or until the top is golden.

FAQs:
– Can I use fresh veggies? Yes! Just cook them until tender before adding.

Parents know the struggle of picky eaters—but a simple Ground Beef and Veggie Bake changes dinner fast. Layered with ground beef and veggies, plus cheese, it hides the veggies and delivers real flavor. Pro tip: make a double batch and freeze for speedy weeknights.

14. Beef and Veggie Loaded Nachos

End your week with a fun and tasty plate of Beef and Veggie Loaded Nachos! These nachos are piled high with seasoned ground beef, colorful veggies, and gooey cheese. It’s a dish everyone can enjoy together!

Perfect for family movie nights, these nachos are easy to customize with your favorite toppings.

Ingredients:
– 1 pound ground beef
– 1 large bag tortilla chips
– 1 cup black olives, sliced
– 1 cup bell peppers, chopped
– 2 cups shredded cheese
– Salsa for serving

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, brown the ground beef; drain excess fat.
3. On a baking sheet, layer tortilla chips, topped with cooked beef, olives, and peppers.
4. Sprinkle cheese over the top and bake for 10-15 minutes until cheese is melted.
5. Serve with salsa on the side.

FAQs:
– Can I make them in advance? Yes, just reheat before serving.

Conclusion

These 14 ground beef and veggie dinners are not just easy to make, but they also ensure your family enjoys delicious and nutritious meals without any fuss. From casseroles to stir-fries, each recipe caters to the needs of picky eaters while keeping dinner exciting!

Try them out and watch your family indulge happily while sneaking in those essential veggies. Happy cooking!

Frequently Asked Questions

What Are Some Easy Ground Beef And Veggies Recipes for Picky Eaters?

If you’re looking for easy ground beef and veggies recipes that even picky eaters will enjoy, try making a classic beef and veggie stir-fry or a cheesy beef and vegetable casserole. These dishes combine familiar flavors with nutritious ingredients, making them appealing to kids.

Experiment with different veggies like carrots, bell peppers, or broccoli to find combinations that your family loves!

How Can I Make Ground Beef And Veggies Meals More Kid-Friendly?

To make your ground beef and veggies meals even more kid-friendly, consider adding fun shapes or colors. Use cookie cutters to create fun shapes from veggies, or incorporate a familiar dipping sauce. You can also let kids help with cooking, as involvement can increase their interest in trying new foods.

Additionally, serving meals in a fun way, like in taco shells or as sliders, can make them more appealing!

Are There Healthy Ground Beef Meals That Are Quick to Prepare?

Absolutely! There are plenty of healthy ground beef meals that can be prepared quickly. Think about one-pan skillet dinners or quick beef tacos that can be ready in under 30 minutes. Using lean ground beef paired with lots of colorful veggies ensures a nutritious meal that fits into a busy schedule.

Don’t forget to prepare extra portions for leftovers, making your weeknight dinners even easier!

What Are Some Family-Friendly Recipes That Use Ground Beef And Veggies?

Some fantastic family-friendly recipes that use ground beef and veggies include stuffed peppers, beef and vegetable meatballs, and shepherd’s pie. These dishes not only taste great but also pack a nutritional punch with the added veggies. Plus, they can easily be customized to suit your family’s taste preferences.

Get creative with spices and sauces to keep things interesting!

How Can I Incorporate More Veggies Into Ground Beef Dishes?

Incorporating more veggies into your ground beef dishes is simpler than you might think! Start by finely chopping or grating vegetables like zucchini, carrots, or spinach, and mix them into the beef while cooking. This not only adds nutrition but also keeps the meat moist.

You can also layer veggies in casseroles or serve them on the side, making it easy to boost your family’s veggie intake without overwhelming them!