14 Mexican Beef Stew Recipes Everyone Is Searching For

When the weather cools down and the days get shorter, nothing warms your heart quite like a bowl of hearty stew. That’s why I created this collection of 14 Mexican beef stew recipes that everyone seems to be searching for. These recipes not only celebrate the rich flavors of traditional Mexican cuisine but also bring a sense of comfort that makes you feel right at home.

If you’re a fan of cozy meals that fill your kitchen with mouthwatering aromas, this post is for you. Whether you’re looking to impress guests with an authentic Mexican recipe or just want to whip up something delicious for your family, these stew variations will surely satisfy your cravings. You’ll find everything from spicy chipotle beef stew to classic carne guisada, each with its own unique twist to keep things interesting.

What can you expect from this roundup? You’ll discover hearty stew ideas that are perfect for any occasion. Each recipe is designed for the Instant Pot, making your cooking experience easier and more enjoyable. With these flavorful and comforting dishes, you’ll have plenty of options to share with loved ones or indulge in a cozy night in.

Dive into these recipes and unlock a world of flavors that will elevate your cooking game. Get ready to savor the taste of Mexico right in your own kitchen!

Key Takeaways

– You’ll find 14 diverse Mexican beef stew variations, catering to both traditional tastes and modern preferences.

– Recipes are tailored for the Instant Pot, making preparation quicker and simpler without sacrificing flavor.

– Explore unique ingredients like chipotle, mole, and sweet potatoes in different stew recipes.

– Each recipe highlights hearty and comforting elements that resonate with the essence of home-cooked meals.

– Perfect for gatherings or family dinners, these stews are sure to impress and satisfy all palates.

1. Classic Mexican Beef Stew (Carne Guisada)

Carne Guisada is a beloved Mexican beef stew that delivers warmth and satisfaction. It’s known for its rich flavors, tender beef, and a velvety sauce that complements rice or tortillas perfectly. The magic happens as you slow-cook the beef with spices like cumin and chili powder, infusing each bite with traditional Mexican goodness. To achieve that melt-in-your-mouth tenderness, let the beef simmer gently. Adding potatoes not only enhances comfort but also makes it a hearty meal! Recipe Overview: – Servings: 6 – Prep Time: 15 minutes – Cook Time: 1 hour – Total Time: 1 hour 15 minutes – Calories: 350 per serving Nutrition Information: – Protein: 28g – Carbs: 22g – Fat: 15g – Fiber: 2g Ingredients: – 2 lbs beef chuck, diced – 2 tbsp vegetable oil – 1 onion, chopped – 3 garlic cloves, minced – 2 tomatoes, chopped – 2 potatoes, diced – 2 cups beef broth – 2 tsp cumin – 1 tsp chili powder – Salt and pepper to taste Instructions: 1. Heat oil in the Instant Pot on sauté mode. 2. Brown the beef, then add onion and garlic until translucent. 3. Stir in tomatoes, potatoes, broth, and spices. 4. Seal the pot and cook on high pressure for 40 minutes. 5. Natural release, then serve with fresh cilantro. For deeper flavors, let it rest for a few hours or overnight. FAQs: – What’s the best cut of beef? Chuck beef is ideal for stews.

2. Beef and Green Chile Stew

Dive into the deliciousness of Beef and Green Chile Stew. This recipe marries the heat of green chiles with tender beef for a fulfilling dish. The smoky aroma from roasted chiles fills your kitchen, making it a must-try! You can choose mild or hot chiles, depending on how spicy you like your meals. Pair it with warm flour tortillas to make it a complete dinner! Recipe Overview: – Servings: 4 – Prep Time: 10 minutes – Cook Time: 30 minutes – Total Time: 40 minutes – Calories: 400 per serving Nutrition Information: – Protein: 32g – Carbs: 18g – Fat: 20g – Fiber: 3g Ingredients: – 1 lb beef stew meat – 2 cups roasted green chiles, chopped – 1 onion, diced – 2 cloves garlic, minced – 4 cups beef broth – 1 tsp cumin – Salt and pepper to taste Instructions: 1. In the Instant Pot, brown the beef on sauté mode. 2. Add onion and garlic, cooking until fragrant. 3. Stir in green chiles, broth, and spices. 4. Seal and cook on high pressure for 25 minutes. 5. Serve piping hot with tortillas. For a creamy touch, try garnishing with avocado! FAQs: – Can I use canned chiles? Yes, but fresh chiles offer a better flavor!

3. Spicy Chipotle Beef Stew

Spicy Chipotle Beef Stew adds a smoky kick to traditional beef stew. Chipotle peppers in adobo create a rich, tantalizing flavor that spice lovers will adore. This dish is not for the meek! Pair it with cooling sides like sour cream or avocado to balance the heat. It’s a perfect choice for gatherings where you want to surprise your guests with something different. Recipe Overview: – Servings: 6 – Prep Time: 20 minutes – Cook Time: 50 minutes – Total Time: 1 hour 10 minutes – Calories: 450 per serving Nutrition Information: – Protein: 30g – Carbs: 26g – Fat: 24g – Fiber: 4g Ingredients: – 2 lbs beef brisket, cubed – 2 chipotle peppers in adobo, minced – 1 onion, diced – 3 garlic cloves, minced – 1 cup beef broth – 1 tsp cumin – Salt to taste Instructions: 1. Sauté beef in the Instant Pot until browned. 2. Add onion and garlic, cooking until soft. 3. Stir in chipotle, broth, and spices. 4. Cook on high pressure for 30 minutes. 5. Let it naturally release, then serve with a dollop of sour cream. For even more flavor, marinate the beef in chipotle sauce overnight! FAQs: – How do I control the spice? Adjust the number of chipotle peppers to suit your heat preference.

Fun fact: Spicy Instant Pot beef stew can be ready in under 30 minutes on busy weeknights. Spicy Chipotle Beef Stew proves you can beat weeknight chaos with cozy, protein-packed flavor.

4. Beef Barbacoa Stew

Embark on a flavor adventure with Beef Barbacoa Stew. This dish is slow-cooked to achieve perfect tenderness and flavor. A mix of spices and lime gives it a vibrant, tangy taste that makes it a joy to eat. Serve it in tacos, over rice, or with beans for a meal that feels festive! Recipe Overview: – Servings: 5 – Prep Time: 15 minutes – Cook Time: 8 hours – Total Time: 8 hours 15 minutes – Calories: 380 per serving Nutrition Information: – Protein: 25g – Carbs: 20g – Fat: 18g – Fiber: 3g Ingredients: – 3 lbs beef chuck, cut into chunks – 2 tsp cumin – 1 tsp oregano – 1 onion, quartered – 4 cloves garlic, peeled – 1/4 cup lime juice – 1 cup beef broth Instructions: 1. Combine all ingredients in the Instant Pot. 2. Cook on low for 8 hours. 3. Shred the meat and mix it with the juices before serving. Add a squeeze of lime before serving for an extra zesty flavor! FAQs: – Can I use a different cut of beef? Yes, but chuck gives the best results due to its marbling.

5. Mole Beef Stew

Mole Beef Stew showcases the rich flavors of mole sauce combined with tender beef. This unique dish celebrates Mexican culture with its deep chocolate notes and balanced spices. It’s an excellent choice for impressing guests or for a memorable family dinner. Serve it with Mexican rice or tortillas to soak up the delicious sauce! Recipe Overview: – Servings: 4 – Prep Time: 15 minutes – Cook Time: 90 minutes – Total Time: 1 hour 45 minutes – Calories: 500 per serving Nutrition Information: – Protein: 40g – Carbs: 30g – Fat: 20g – Fiber: 5g Ingredients: – 2 lbs beef stew meat – 1 cup mole sauce – 1 onion, chopped – 3 cloves garlic, minced – 2 cups beef broth – 1 tsp cumin – Salt and pepper to taste Instructions: 1. Start the pot on sauté mode and brown the beef. 2. Add onions and garlic until softened. 3. Stir in mole sauce and broth. 4. Cook on high pressure for 50 minutes. 5. Serve with rice and enjoy! For the best results, use high-quality mole sauce. FAQs: – Can I make this dish vegetarian? Yes, substitute beef with mushrooms or jackfruit.

6. Beef Pozole Stew

Get ready to enjoy Beef Pozole Stew, a delightful twist on classic stew. This dish blends traditional Mexican flavors of pozole with hearty beef, creating a comforting and unique meal. The hominy adds a delightful texture, and garnishes like cabbage, radishes, and lime elevate the flavors. Perfect for family dinners or festive occasions, this stew warms you up from the inside out! Recipe Overview: – Servings: 6 – Prep Time: 20 minutes – Cook Time: 1 hour – Total Time: 1 hour 20 minutes – Calories: 450 per serving Nutrition Information: – Protein: 35g – Carbs: 40g – Fat: 15g – Fiber: 7g Ingredients: – 2 lbs beef shank, cut into pieces – 2 (15 oz) cans hominy, drained – 1 onion, quartered – 4 cloves garlic, minced – 6 cups beef broth – 1 tsp cumin – Salt and pepper to taste Instructions: 1. Sauté beef in the Instant Pot until browned. 2. Add onion and garlic, cooking until fragrant. 3. Pour in the broth and bring to a boil. 4. Add hominy and spices, then cook on high pressure for 40 minutes. 5. Serve with fresh garnishes. Let guests customize their bowls with toppings for added fun! FAQs: – Is pozole stew gluten-free? Yes, it’s naturally gluten-free!

7. Cilantro-Lime Beef Stew

Brighten your dinner with Cilantro-Lime Beef Stew, a fresh and zesty take on classic stew. The lime and cilantro create a burst of flavor that lightens the hearty beef, making it both comforting and refreshing. Pair it with a light salad or enjoy it solo to savor the fresh ingredients fully. Recipe Overview: – Servings: 4 – Prep Time: 15 minutes – Cook Time: 1 hour – Total Time: 1 hour 15 minutes – Calories: 380 per serving Nutrition Information: – Protein: 30g – Carbs: 15g – Fat: 22g – Fiber: 4g Ingredients: – 1.5 lbs beef sirloin, diced – 1 onion, chopped – 3 cloves garlic, minced – 1/4 cup lime juice – 1 cup cilantro, chopped – 4 cups beef broth – Salt and pepper to taste Instructions: 1. Sauté beef in the Instant Pot until browned. 2. Add onion and garlic, cooking until soft. 3. Stir in broth, lime juice, and spices. 4. Cook on high pressure for 30 minutes. 5. Finish with fresh cilantro before serving. Feel free to adjust lime juice based on your taste preference! FAQs: – Can I use other herbs? Absolutely, parsley or basil can add a unique flavor!

Fun fact: A quick 15-minute prep and 1-hour simmer unlocks bright cilantro-lime flavor in a hearty Mexican beef stew. That zesty contrast keeps meals lighter yet satisfying—about 380 calories per generous serving.

8. Tomato and Beef Stew

Enjoy the simplicity of Tomato and Beef Stew, where juicy tomatoes and tender beef create a comforting meal. This dish embodies comfort food, delivering warmth and satisfaction with every bite. The rich tomato base, along with herbs, results in a robust flavor that pairs perfectly with crusty bread or rice. It’s ideal for busy weekdays when you crave something delicious quickly. Recipe Overview: – Servings: 5 – Prep Time: 10 minutes – Cook Time: 30 minutes – Total Time: 40 minutes – Calories: 400 per serving Nutrition Information: – Protein: 28g – Carbs: 35g – Fat: 18g – Fiber: 4g Ingredients: – 1.5 lbs beef stew meat – 1 can (28 oz) crushed tomatoes – 1 onion, chopped – 3 cloves garlic, minced – 1 tsp oregano – 4 cups beef broth – Salt and pepper to taste Instructions: 1. Start by browning beef in the Instant Pot. 2. Add onion and garlic, cooking until translucent. 3. Stir in tomatoes, broth, and spices, mixing well. 4. Cook on high pressure for 25 minutes. 5. Serve with fresh basil or parsley. For the best flavor, use fresh tomatoes when in season! FAQs: – How do I thicken the stew? A bit of cornstarch mixed with water can help thicken it up!

9. Beef and Vegetable Stew

Beef and Vegetable Stew is the ultimate comfort food loaded with nutrients. This dish features seasonal vegetables, making it both healthy and filling. The beef adds depth, while the veggies soak up the savory broth. It’s a great way to use leftover vegetables and adaptable to whatever is in season. Recipe Overview: – Servings: 6 – Prep Time: 15 minutes – Cook Time: 1 hour – Total Time: 1 hour 15 minutes – Calories: 380 per serving Nutrition Information: – Protein: 30g – Carbs: 25g – Fat: 18g – Fiber: 6g Ingredients: – 2 lbs beef chuck, diced – 2 carrots, sliced – 2 celery stalks, chopped – 1 onion, chopped – 4 cups beef broth – 1 tsp thyme – Salt and pepper to taste Instructions: 1. Sauté beef until browned in the Instant Pot. 2. Add onion, carrots, and celery, cooking until softened. 3. Stir in broth and spices. 4. Cook on high pressure for 35 minutes. 5. Serve warm with crusty bread. Experiment with different seasonal vegetables for more flavors! FAQs: – Can I freeze this stew? Yes, it freezes well for easy meals later.

10. Beer-Braised Beef Stew

Beer-Braised Beef Stew brings a fun twist to traditional stew with rich flavors. Cooking the beef with beer gives it a hearty, robust taste that’s perfect for chilly evenings. This recipe is easy and makes for great leftovers that taste even better the next day. Pair it with a good ale for a complete experience! Recipe Overview: – Servings: 6 – Prep Time: 15 minutes – Cook Time: 1 hour 30 minutes – Total Time: 1 hour 45 minutes – Calories: 460 per serving Nutrition Information: – Protein: 30g – Carbs: 31g – Fat: 24g – Fiber: 2g Ingredients: – 2 lbs beef stew meat – 1 bottle of dark beer – 1 onion, diced – 3 garlic cloves, minced – 4 cups beef broth – 2 carrots, diced – Salt and pepper to taste Instructions: 1. Brown beef in the Instant Pot. 2. Add onion and garlic, cooking until fragrant. 3. Pour in beer and broth, stirring to combine. 4. Add carrots and season. 5. Cook on high pressure for 40 minutes, then serve. Try different beers for a variety of flavors! FAQs: – What’s the best beer to use? A stout or porter pairs beautifully!

Fun fact: Beer-braised Beef Stew actually tastes better the next day—sweet malty notes mellow with time. Leftovers can shine for up to 3 days in the fridge, making Mexican beef stew flavors easier to plan around.

11. Sweet Potato and Beef Stew

Sweet Potato and Beef Stew adds a delightful twist to the classic recipe with sweet potatoes. Their natural sweetness balances the savory beef, creating a cozy dish that warms the soul. This stew is perfect for fall and winter gatherings and is a great way to include more vegetables in your meals. Top it with fresh herbs for a colorful garnish! Recipe Overview: – Servings: 4 – Prep Time: 15 minutes – Cook Time: 1 hour – Total Time: 1 hour 15 minutes – Calories: 400 per serving Nutrition Information: – Protein: 30g – Carbs: 45g – Fat: 15g – Fiber: 8g Ingredients: – 1.5 lbs beef stew meat – 2 sweet potatoes, diced – 1 onion, chopped – 4 cups beef broth – 1 tsp paprika – Salt and pepper to taste Instructions: 1. Brown the beef in the Instant Pot. 2. Add onion and cook until soft. 3. Stir in sweet potatoes and broth. 4. Season and cook on high pressure for 30 minutes. 5. Serve with fresh herbs for a pop of color. Choose sweet potatoes that are firm and blemish-free! FAQs: – Can I use regular potatoes? Yes, but the flavor will differ!

12. Beef Stew with Mole Verde

Mole Verde offers a refreshing twist on beef stew, using green sauces for a tangy flavor. This recipe features traditional Mexican ingredients like tomatillos and green chilies, creating a unique taste experience. It’s a great way to enjoy beef stew while incorporating fresh, zesty elements. Serve it with rice or tortillas to soak up that delicious sauce. Recipe Overview: – Servings: 5 – Prep Time: 20 minutes – Cook Time: 1 hour – Total Time: 1 hour 20 minutes – Calories: 420 per serving Nutrition Information: – Protein: 35g – Carbs: 30g – Fat: 18g – Fiber: 4g Ingredients: – 2 lbs beef chuck, diced – 4 tomatillos, husked and chopped – 2 green chilies, seeded and chopped – 1 onion, chopped – 4 cups beef broth – 1 tsp cumin – Salt to taste Instructions: 1. Sauté the beef until browned in the Instant Pot. 2. Add onion and cook until translucent. 3. Stir in tomatillos, chilies, broth, and spices. 4. Cook on high pressure for 35 minutes. 5. Serve with rice and lime wedges. Garnish with fresh cilantro for a vibrant finish! FAQs: – Is mole verde vegetarian? Yes, but make sure to check the broth used!

13. Pumpkin and Beef Stew

Pumpkin and Beef Stew creates a delightful harmony between hearty beef and sweet pumpkin. This unexpected combination results in a creamy, comforting stew perfect for the fall. It’s filling and nutritious, making it ideal for family meals. Top it with a swirl of cream or a sprinkle of pumpkin seeds for added texture! Recipe Overview: – Servings: 4 – Prep Time: 10 minutes – Cook Time: 50 minutes – Total Time: 1 hour – Calories: 480 per serving Nutrition Information: – Protein: 35g – Carbs: 45g – Fat: 20g – Fiber: 6g Ingredients: – 1.5 lbs beef chuck, diced – 2 cups pumpkin puree – 1 onion, chopped – 4 cups beef broth – 1 tsp cinnamon – Salt and pepper to taste Instructions: 1. Brown the beef in the Instant Pot. 2. Add onion, cooking until soft. 3. Stir in pumpkin, broth, and spices. 4. Cook on high pressure for 30 minutes. 5. Serve hot with toppings of your choice. For richer flavor, use fresh pumpkin! FAQs: – Can I use canned pumpkin? Yes, but the flavor may vary.

14. Mediterranean-Inspired Beef Stew

Mediterranean-Inspired Beef Stew presents a fresh and nutritious twist, merging classic Mexican beef stew with Mediterranean flavors. Ingredients like olives, sun-dried tomatoes, and herbs create a unique dish that is both hearty and refreshing. This stew is perfect for those who want to infuse diverse flavors into their meals while enjoying a comforting bowl. Recipe Overview: – Servings: 4 – Prep Time: 15 minutes – Cook Time: 1 hour – Total Time: 1 hour 15 minutes – Calories: 460 per serving Nutrition Information: – Protein: 36g – Carbs: 32g – Fat: 22g – Fiber: 5g Ingredients: – 1.5 lbs beef stew meat – 1 cup olives, pitted and sliced – 1 cup sun-dried tomatoes – 1 onion, chopped – 4 cups beef broth – 1 tsp oregano – Salt and pepper to taste Instructions: 1. Sauté beef until browned in the Instant Pot. 2. Add onion, cooking until translucent. 3. Incorporate olives, tomatoes, broth, and spices. 4. Cook on high pressure for 40 minutes. 5. Serve with crusty bread. A squeeze of lemon before serving adds brightness! FAQs: – Is this stew spicy? No, it’s flavorful but not spicy.

Conclusion

Mexican beef stew is a delightful journey through flavors, textures, and culinary traditions. Each recipe offers a unique twist, making it easy to find one that resonates with your taste buds.

Whether you lean towards the classic or are adventurous with new flavors, these recipes are sure to become favorites in your home. Get cooking and enjoy these hearty creations that provide warmth and comfort!

Frequently Asked Questions

What Ingredients Are Commonly Used in Authentic Mexican Beef Stew Recipes?

Authentic Mexican beef stew recipes often feature a rich combination of ingredients. You’ll typically find beef chuck or as the base, along with hearty vegetables like potatoes, carrots, and onions. Spices such as cumin, oregano, and chili powder add depth and warmth, while tomatoes and garlic enhance the flavor profile. Don’t forget to top it off with fresh cilantro for that authentic touch!

How Do You Make Mexican Beef Stew in an Instant Pot?

Making Mexican beef stew in an Instant Pot is a breeze! Start by sautéing your beef until browned, then add in your vegetables, spices, and enough broth to cover. Seal the lid and cook on high pressure for about 35 minutes. Let the pressure release naturally for best results. This method locks in flavors and yields a tender, delicious stew—perfect for any comfort food lover!

Can I Customize My Mexican Beef Stew Recipe?

Absolutely! One of the best things about Mexican beef stew is its versatility. You can easily customize your recipe by adding different vegetables like zucchini or bell peppers, or experimenting with various spices to suit your taste. Want it spicier? Toss in some jalapeños or chipotle peppers. The possibilities are endless, making it a fun and hearty stew idea for everyone!

What Are Some Side Dishes to Serve with Mexican Beef Stew?

Pairing your Mexican beef stew with the right side dishes can elevate your meal! Consider serving it with some warm corn tortillas or rice to soak up the delicious broth. A fresh salad with lime dressing or refried beans also complements the stew beautifully. Don’t forget a dollop of sour cream or a sprinkle of queso fresco for that extra touch!

Is Mexican Beef Stew a Healthy Option for Meals?

Yes, Mexican beef stew can be a healthy meal option! It’s packed with protein from the beef and loaded with vegetables that provide essential vitamins and minerals. If you’re watching your calories, opt for lean cuts of beef and limit the amount of added fats. Plus, with the Instant Pot method, you can reduce cooking time without sacrificing flavor, making it a convenient and nutritious choice for your dinner table.